WE KNOW HOW YOU LIKE IT
By teaming up with mushrooms, we found the sweet spot of texture, taste, and nutrition so that you don’t have to miss out on anything!
52% FEWER CALORIES
18% Fewer salts
No Allergens
Nturally Soy-Free
70% Fewer Fats
Stainless Steel Case
Naturally Gluten-Free
Naturally Cholesterol-Free
STOP SALIVATING
You can now find us in your favorite burger joints around Spain.
If you love what you see and want it ASAP on your menu or want to stay up to date with the latest news.
Just a team that likes to eat -and keeps it real.
At Libre, we replicate the meats we’re afraid to miss, currently unavailable in restaurants or supermarkets, while ensuring the food production process doesn’t jeopardize our time on earth.
We like being here and will do everything we can to stay.
YOU DIDN'T HEAR IT ... FROM US
vegconomist
Libre Foods: “Esta Tecnología Guardará la Seguridad Alimentaria en Tiempos de Cambio Climático.”
foodnavigator
Whole cut alt piggy goes to market:
‘Bacon is the largest category pending disruption’
greenqueen
Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks
greenqueen
Libre Foods
Closes $2.5 Million Seed Round, Plant Alt Bacon Launch Across Europe
fundadorespodcast
Alan Ramos | LibreFoods |
Mejorando el ambiente con diferentes culturas| Ep. 104
IKE LONDON
Alan Ivan Ramos Speaker at IKE.
International Food & Drink Event
March 2023
WHERE
Carrer de Bolivia 229,
08020 Barcelona, Spain